Apple Dumplings

Filed under: Weddings

I had the pleasure of spending some time at an “informal” holiday party at one of my past brides and now good friends house 🙂  She made Apple Dumplings…but she renamed them “Patty Apples” because they were made with Mountain Dew and I drink tons of Mountain Dew.  I had to take some photos while we were cooking with my new phone though because it was hilarious…carbonation does funny things in an oven.


  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™

Thank you Katie for having me to such a wonderful “informal” Holiday party 🙂  The dinner was delicious!

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